Microgreens Quinoa Curd Rice

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 cup China Rose Radish microgreens 
• 1/2 cup onions
• 2 cup curd
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• 1/2 tsp chanadal
• 1/2 tsp cumin seeds
• pinch of hing
• 2 nos Red chilli
• curry leaves and coriander leaves 

Instructions:

• Rinse and cook quinoa in water until soft. Set aside and let it cool completely.
• In a bowl, mix fresh curd with finely chopped onions.
• Season with a pinch of salt and ginger powder for a soothing flavor boost.
• In a hot pan, prepare the tempering with ghee, mustard seeds, urad dal, chana dal, cumin seeds, a pinch of hing, dried red chilies (2), and fresh curry leaves. Let them sizzle!
• Pour the tempering over the curd quinoa mixture and mix well.
• Finish with a generous garnish of coriander leaves and China Rose Radish microgreens from Hita Greens for that peppery zing and nutrition punch.
• Serve and enjoy your a light, protein-rich summer meal Microgreens  Quinoa Curd Rice !