Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 cup mixed microgreens (Pea Shoots, Kohlrabi Red and Sunflower Microgreens)
- 1/2 cup red beans
- 1 red pepper
- 1 avocado
- 1/4 red onion, finely chopped
- 1/2 cup chickpeas
- 1/4 cup toasted almonds or pine nuts (optional)
- Olive oil, lemon juice, honey (or maple syrup), garlic, salt, and black pepper for the dressing.
Instructions:
- Rinse and cook quinoa in water, then let it cool.
- Whisk together olive oil, lemon juice, honey (or maple syrup), garlic, salt, and pepper for the dressing.
- In a large bowl, combine quinoa, microgreens, cherry tomatoes, cucumber, and red onion.
- Add dressing and toss to coat.
- Garnish with crumbled feta and toasted nuts.
- Serve and enjoy your Microgreens and Quinoa Salad!